With “Mom” out of town, my daughter Kate and I enjoyed dinner on an evening out. We began with appetizers of white bean and rosemary bruschetta and a seasoned olive oil goat cheese accompanied by a toasted baguette.

The entrée menu consists of the restaurant’s staples such as a pork tenderloin and a varied seafood selection as well as specials such as the Kobe burger. Kate chose the grilled shrimp and polenta with seasonal vegetables; and I had the swordfish with a roasted tomato basil viniagrette topping, roasted herb potatoes and seasonal vegetables. An appropriate wine selection complemented the meal. As we expected from a restaurant in Geneva, the food was creative and exceptional.

Whether you’re looking for a break in shopping in Geneva or an evening out, Le Berry Bistro offers good food, comfortable surroundings and a friendly staff.

Stephen Burnham is a Geneva resident and owner of the Paper Merchant in downtown Geneva.

This article first appeared in the November 2009 issue of eGeneva Magazine.