Restaurant Review: Old Towne Pub and Eatery

Walking into Old Towne Pub, you immediately feel at home, as though when you walked through the door, you’d be pleasantly greeted with a “Hey, Norm!” The dress is casual – no ties required – which really sets the tone for the atmosphere. A wood and brick interior reminds you that you are in a real, old-fashioned pub.

As I took a seat at one of their high-top tables, the smell of popcorn from the back corner begged my nose to meet my stomach half-way. I was there for the menu food though, so the popcorn would have to wait. Within moments of my taking a seat, my friendly waitress greeted me and asked how I was, welcoming me and making me happy.

I ordered some appetizers – the combo if I remember correctly. I had always thought that appetizers were supposed to be a small warm-up, but be prepared: These appetizers mean business. When the meals arrived, I was, admittedly, intimidated (in a good way, trust me). The portions are fantastic; just make sure you’ve brought your appetite. I had their turkey Reuben, and I was reminded of what a sandwich is supposed to be: Plenty of meat, plenty of dressing and condiments. I also had their brat, and as a man who enjoys his brats, I was not disappointed at all. On the side, I tried some of their salsa with chips, both fresh and tasty, and, of course, French fries.

I paid my bill, which was more than reasonable, and took off. As I walked out, I thanked my friendly waitress, but truthfully, it was my stomach that was doing the real thanking.

Pat Ryan is a recent graduate of the University of Illinois, majoring in broadcasting. Pat enjoys music and film and can usually be seen reading or writing in a local coffee shop.

This article first appeared in the August 2008 issue of eGeneva Magazine.