Flavor Fare
October 1, 2009 by Joe Stanton
Filed under Festivals
Eeach month eGeneva Magazine reviews a different Geneva restaurant and touts their wares. Last month with the Flavor Fare right across the street from our offices, we couldn’t help but be reminded what a truly diverse menu of restaurants we have.
The four of us here at the magazine had no problem making the personal sacrifice to attend each day to sample these favorites on your behalf. It was a tough job, but someone had to do it!
The Flavor Fare featured appetizers, entrées and desserts from 18 of the area’s restaurants. Chianti’s
had their garlic crab pasta available for all to indulge, Moveable Feast had Oprah’s Favorite Brownies,
Atwater’s at The Herrington Inn offered their sautéed forest mushrooms in a puff pastry and Urban Grille shared their banana cream pie. And that’s just to name a few. Yes, I know we could have done it in one day; but we felt we owed it to you to try everything on the menu at least once. Okay, maybe twice.
And our reason for sharing with you our three-day food binge? To remind you of the varied and unique culinary experiences that exist in your own backyard. Next time you celebrate a special occasion or just want to try a new restaurant, you won’t have to travel far to find how our restaurants are another reason Geneva is unique.
This article first appeared in the October 2009 issue of eGeneva Magazine.
