Restaurant Review: Chianti’s

Great family dining has returned to Geneva. Chianti’s is back with all the favorite entrées from the former Ristorante Chianti. Jeff Woods, the former general manager, along with his wife Sherry, also a former employee, have brought back 20 years of nostalgic Geneva history and tradition.

The new, two dining room restaurant has a very warm and inviting ambience. One room completes its cozy environment with the original Chianti fireplace while the front room provides great décor with a spectacular view of Third Street activity. Both rooms furnish a very relaxing and comfortable dining experience. And for those who remember, yes, the train is back!

We have missed the great food and the personal touch since their departure five years ago. This is especially exciting for my wife, daughter and granddaughter, since we all have our favorite Chianti dish. Garlic Crab, Cajun Tortellini, Sante Fe Pasta and Cheese Mushrooms–we missed them all! So much so that on our last visit we ordered all our favorites and exchange bites to recapture the many tasteful varieties from the menu.

Many of Chianti’s former staff are back, too. Knowing the menu and having the ability to assist and recommend specials or wine is important so bringing back the old staff is a great asset.

The former Chianti’s had always been one of our regular and favorite dining pleasures, and this has only improved with the new restaurant. With Valentine’s Day coming up, maybe it’s the perfect time to reacquaint yourself with an old Geneva favorite.

Pat and his wife are long time Geneva residents.

This article first appeared in the February 2009 issue of eGeneva Magazine.