Geneva: A Dining Destination

Ask a Tri-City resident what their favorite restaurant is, and you will get a variety of answers. But, it is likely that many of their favorites will be in Geneva. It was not so long ago the answer to that question would be a “downtown” restaurant–meaning Chicago. It was assumed that for special occasions or good meals residents would have to travel. That is definitely not the case today. Geneva’s restaurant scene has never been more vibrant and alive. The variety of foods and restaurant styles makes Geneva a dining destination.

As you look around, you can enjoy casual places such as Old Towne Pub & Eatery or Claddagh Irish Pub, where friends get together–settings usually filled with laughter and a hometown feel. The reopening of Chianti’s, a long time Italian favorite, had been one of our city’s treasures for over a decade. Many former patrons applauded the reopening and enjoy their twist on classic Italian dishes.

In the fine dining category, towns would be happy to have one destination; Geneva has many. Isabella’s Estiatorio has received critical acclaim. Their bold Mediterranean flavors and sleek interior are all the rage in popular restaurants today. Niche is another excellent fine dining restaurant, contemporary in its approach with great plating and service. Niche would be among the best wherever it was. Wildwood has delivered with its wonderful setting and straightforward menus. “Bold American Cuisine” is often the way this upscale restaurant is described.

Villa Verone, with its wonderful sauces and delicious Italian food, combines a great setting and lively attitude. There is great attention to detail and guest experience. Foxfire is a classic steakhouse in a rustic setting. If a great steak and a good bottle of wine sound tempting, Foxfire delivers.

All our restaurants have reshaped dining in Geneva. We have a tremendous variety that enriches our community. So whether you are a frequent diner or it has been a while since you have visited some of these, try Geneva restaurants. They have much to offer.

Mike Riley is an Instructor at the Chicago Institute of Culinary Arts and the Cooking Hospitality Institute of Chicago. Mike and his wife, Barb, along with their family, are life-long Geneva residents.

This article first appeared in the December 2008 issue of eGeneva Magazine.